A delightful twist on classic baked potatoes, featuring layers of cheesy goodness.
Preheat your oven to 400°F and line a baking pan with foil.
Lining the pan with foil makes cleanup much easier.
Melt the butter in a small bowl and mix in the garlic powder, salt, and pepper.
Ensure the butter is fully melted to evenly mix the spices.
Place a potato on a cutting board and use a knife to make thin slices across the potato, being careful not to cut all the way through.
Placing a wooden spoon alongside the potato can help prevent cutting through completely.
Arrange the sliced potatoes on the prepared baking pan.
Space the potatoes evenly to allow for even cooking.
Brush the butter mixture over the potatoes, ensuring it gets between the slices.
Use a basting brush for precise application of the butter mixture.
Bake the potatoes in the oven for 1 hour, basting with the butter mixture occasionally.
Check the potatoes halfway through to ensure they are cooking evenly.
Sprinkle the cheddar and parmesan cheeses over the potatoes and return to the oven until the cheese is melted and golden, about 10 minutes.
For extra crispiness, broil the potatoes for the last 2 minutes.
Serve the potatoes hot and enjoy with your favorite main dish.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
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