These turkey patties are a flavorful twist on the classic burger, featuring Italian-inspired ingredients for a delicious and healthy meal.
Preheat your grill or skillet over medium heat.
Ensure the grill or skillet is hot before adding the patties to achieve a good sear.
In a mixing bowl, combine the turkey, basil, sun-dried tomatoes, Parmesan cheese, garlic, salt, and pepper until just mixed.
Avoid overmixing to keep the patties tender.
Divide the mixture into six equal portions and shape each into a patty.
Use damp hands to prevent the mixture from sticking.
Cook the patties on the grill or skillet for about 6-8 minutes per side, brushing with barbecue sauce during the last few minutes.
Check the internal temperature of the patties to ensure they reach 165°F (74°C).
Serve the patties on toasted buns with your favorite condiments or over a salad for a lighter option.
Add a slice of cheese or fresh greens for extra flavor and texture.
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