A delightful twist on the classic cheeseburger, served on a crispy flatbread crust.
Preheat your oven to 450°F (230°C).
Preheating ensures the flatbread cooks evenly and achieves a crispy texture.
In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Season with salt and pepper to taste.
Drain any excess grease from the skillet to keep the flatbread from becoming soggy.
Place the flatbreads on a baking sheet. Spread ketchup and mustard evenly over each flatbread as the base sauce.
Use the back of a spoon to spread the sauces evenly for consistent flavor.
Top the flatbreads with the cooked beef mixture, followed by the sliced pickles, and then sprinkle the cheeses evenly over the top.
Layer the ingredients evenly to ensure each bite is flavorful.
Bake in the preheated oven for 8-12 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbreads to prevent over-browning.
Remove from the oven, let cool slightly, and slice into pieces. Serve warm and enjoy!
Garnish with fresh herbs like parsley or chives for added color and flavor.
Nutze unsere App für das beste Erlebnis
