A comforting and flavorful egg drop soup with a unique twist, perfect for any season.
Heat the broth in a large saucepan over medium heat until it begins to simmer.
Ensure the broth is not boiling too vigorously to avoid breaking the egg ribbons.
Slowly drizzle the egg whites into the simmering broth while stirring gently with a whisk to create ribbons.
Pour the egg whites in a thin stream to achieve delicate ribbons.
Stir in the sugar substitute, spinach, and green onions, then remove from heat.
Add the spinach just before removing from heat to retain its vibrant color.
Cover the saucepan and let the soup rest for 2-3 minutes to allow the flavors to meld.
This resting time enhances the flavor and texture of the soup.
Serve the soup hot, garnished with additional chopped green onions if desired.
Serve immediately to enjoy the soup at its best temperature.
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