A comforting and nutritious stew combining lentils, spinach, and aromatic spices, perfect for a quick and healthy meal.
Heat a drizzle of oil in a large pot over medium heat.
Use olive oil for a richer flavor.
Add the chopped onion and minced garlic, and sauté until softened.
Stir frequently to prevent burning.
Stir in the ground cumin and turmeric, cooking until fragrant.
Toast the spices briefly to enhance their aroma.
Add the lentils, diced tomatoes, and vegetable broth, and bring to a boil.
Rinse the lentils before adding to remove excess starch.
Reduce the heat and simmer until the lentils are tender.
Stir occasionally to prevent sticking.
Stir in the spinach and cook until wilted.
Add the spinach in batches if needed.
Season with salt and pepper to taste, and serve warm.
Garnish with fresh herbs like cilantro for added freshness.
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