A delightful and creamy pasta sauce made with fresh zucchini and tomatoes, perfect for a quick and flavorful meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
Stir occasionally to prevent the onion from browning.
Stir in the diced zucchini and cook for another 5 minutes.
Cut the zucchini into even pieces for uniform cooking.
Add the chopped tomatoes, sugar, and Italian seasoning to the skillet. Cook until the tomatoes soften, about 10 minutes.
Crush the tomatoes slightly with the spoon to release their juices.
Stir in the heavy cream and cook for an additional 2 minutes.
Mix well to ensure the cream is fully incorporated.
Serve the sauce over cooked pasta and top with grated Parmesan cheese.
Use freshly grated Parmesan for the best flavor.
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