A comforting and creamy baked pasta dish with a delightful blend of flavors.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a large saucepan, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
Stir frequently to prevent sticking and ensure even cooking.
Cook the penne pasta according to the package instructions. Drain and set aside.
Cook the pasta al dente as it will continue to cook in the oven.
In a mixing bowl, combine the cream cheese and milk. Microwave on medium power for 2-3 minutes, stirring halfway through. Whisk until smooth.
Microwaving helps to soften the cream cheese for easier mixing.
Mix the cooked pasta with the cheese sauce, sour cream, diced green bell pepper, and half of the Parmesan cheese.
Ensure the pasta is well coated with the sauce for maximum flavor.
In a casserole dish, layer the pasta mixture and the beef mixture. Top with the remaining Parmesan cheese.
Layering ensures an even distribution of flavors.
Bake in the preheated oven for 20-30 minutes, or until bubbly and golden on top.
Check halfway through to ensure even baking.
Serve hot and enjoy your creamy baked pasta delight.
Garnish with fresh parsley for a pop of color and freshness.
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