This vibrant and flavorful pasta dish combines the zest of lime with the richness of black beans and the crunch of fresh vegetables, perfect for any occasion.
Cook the pasta in a large pot of boiling water according to package instructions.
Stir the pasta occasionally to prevent sticking.
Add the frozen corn to the boiling pasta during the last 2 minutes of cooking.
This step ensures the corn is perfectly cooked without overcooking.
Drain the pasta and corn, then rinse under cold water to cool.
Rinsing with cold water stops the cooking process and cools the ingredients.
In a mixing bowl, combine the salsa, olive oil, lime juice, and salt.
Whisk the dressing ingredients thoroughly for a uniform flavor.
Add the cooked pasta and corn to the bowl, along with the cilantro, bell pepper, black beans, and olives. Mix well.
Gently toss the ingredients to avoid breaking the pasta.
Cover the bowl and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
Serve the pasta salad chilled, garnished with additional cilantro if desired.
Serve in a colorful bowl to enhance the presentation.
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