A delicious and hearty vegetarian loaf packed with flavors and nutrients.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the loaf inside for even cooking.
Grind the walnuts into a fine powder using a food processor.
Pulse the walnuts in short bursts to avoid turning them into walnut butter.
Sauté the celery, onion, green onion, and garlic in a skillet over medium heat until softened, about 5 minutes.
Stir frequently to prevent the garlic from burning.
In a large bowl, mash the tofu until it resembles a crumbly texture.
Use a fork or potato masher for the best results.
Combine the ground walnuts, sautéed vegetables, oats, soy sauce, ketchup, mustard, parsley, and poultry seasoning with the mashed tofu. Mix well.
Ensure all ingredients are evenly distributed for a consistent loaf.
Grease a loaf pan and pack the mixture tightly into it.
Press the mixture firmly to help the loaf hold its shape during baking.
Spread a thin layer of ketchup over the top of the loaf.
Use a spatula to evenly distribute the ketchup for a glossy finish.
Bake the loaf in the preheated oven for 55 minutes.
Check the loaf halfway through baking to ensure it is cooking evenly.
Allow the loaf to cool for 10 minutes before slicing and serving.
Cooling helps the loaf firm up, making it easier to slice.
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