A delightful twist on chicken skewers with a honey soy glaze.
Soak the bamboo skewers in water for at least 30 minutes to prevent burning.
Soaking the skewers ensures they won't burn during cooking.
In a mixing bowl, combine soy sauce, honey, minced garlic, and grated ginger to create the marinade.
Mix thoroughly to ensure the flavors are well blended.
Cut the chicken thighs into strips and add them to the marinade. Cover and refrigerate for at least 1 hour.
For deeper flavor, marinate the chicken overnight.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Thread the marinated chicken strips onto the soaked skewers and place them on a baking sheet.
Leave some space between the pieces for even cooking.
Bake the skewers in the preheated oven for about 25 minutes, turning halfway through, until fully cooked.
Check for doneness by ensuring the chicken is no longer pink inside.
Sprinkle the cooked skewers with toasted sesame seeds before serving.
Serve immediately for the best taste and texture.
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