A delightful side dish featuring tender steamed carrots tossed in a citrus herb glaze.
Prepare the carrots by peeling and cutting them into uniform pieces.
Uniform pieces ensure even cooking.
Place the carrots in a steamer basket over boiling water.
Cover the saucepan to trap the steam for quicker cooking.
Transfer the steamed carrots to a mixing bowl.
Handle the carrots gently to avoid breaking them.
Add the butter, lemon juice, lemon zest, cilantro, parsley, and black pepper to the bowl.
Mix while the carrots are warm to help the butter melt and coat evenly.
Toss everything together until the carrots are well coated.
Use a gentle tossing motion to avoid mashing the carrots.
Serve the carrots warm as a side dish.
Garnish with additional herbs for a fresh presentation.
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