A delightful and easy-to-make shrimp bake with a rich garlic butter sauce.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated for even cooking.
In a small saucepan over medium heat, combine the butter, white wine, lemon juice, garlic, and parsley. Stir until the butter is melted and the mixture is well combined.
Use fresh garlic for a more robust flavor.
Arrange the shrimp in a single layer in a shallow baking dish.
Ensure the shrimp are evenly spread for uniform cooking.
Pour the prepared sauce over the shrimp, ensuring they are well coated.
Gently toss the shrimp in the sauce for even coating.
Bake in the preheated oven for 10 minutes or until the shrimp turn pink and opaque.
Avoid overcooking to keep the shrimp tender.
Serve the shrimp hot over rice or pasta, garnished with additional parsley if desired.
Serve immediately to enjoy the dish at its best.
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