These Mini Margherita Pizzas are a delightful twist on the classic pepperoni pizza, offering a fresh and flavorful experience.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy base.
Place the pre-made biscuits on a baking sheet.
Use parchment paper to prevent sticking.
Flatten each biscuit slightly to create a base.
Flatten evenly for a uniform crust.
Spread a spoonful of pizza sauce over each biscuit.
Spread the sauce evenly to cover the base.
Top with slices of fresh mozzarella and halved cherry tomatoes.
Arrange toppings evenly for balanced flavor.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
Keep an eye on the pizzas to avoid overcooking.
Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Serve immediately for the best taste and texture.
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