A delightful and quick recipe combining ground beef, pasta, and fresh vegetables for a hearty meal.
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart with a wooden spoon.
Ensure the beef is evenly browned for a rich flavor.
Drain any excess fat from the skillet and return it to the heat.
Removing excess fat prevents the dish from being greasy.
Add the minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Pour in the water and bring it to a gentle boil.
Use broth instead of water for added depth of flavor.
Stir in the pasta, diced carrots, and peas, ensuring they are evenly distributed.
Mix thoroughly to ensure even cooking.
Cover the skillet and let it simmer until the pasta is tender and the vegetables are cooked, about 10 minutes.
Stir occasionally to prevent sticking.
Season with soy sauce, black pepper, and salt, adjusting to taste.
Taste and adjust seasoning gradually to avoid over-salting.
Serve the dish warm, garnished with fresh herbs if desired.
A sprinkle of parsley or basil adds a fresh touch.
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