A delightful twist on classic hamburgers, featuring a rich butter and sauce infusion for enhanced flavor.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown; it should just melt to maintain its flavor.
Stir in the Worcestershire sauce until well combined with the melted butter.
Mix thoroughly to create a uniform sauce base.
Form the ground beef into four equal patties.
Press a small indentation in the center of each patty to prevent puffing during cooking.
Place the patties in the skillet and cook for 4-5 minutes on each side, or until done to your liking.
Avoid pressing down on the patties to retain their juices.
Toast the hamburger buns lightly in the skillet.
A light toasting adds a pleasant crunch and enhances the flavor.
Assemble the burgers with lettuce, tomato, onion, and your favorite condiments.
Layer the toppings evenly for a balanced bite.
Serve the burgers warm and enjoy!
Pair with your favorite side dishes for a complete meal.
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