A delightful twist on a classic stromboli, featuring a cheesy and savory filling wrapped in golden-brown dough.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Roll out the pizza dough into a rectangle, approximately 14x12 inches.
Use a rolling pin to achieve an even thickness.
Sprinkle the mozzarella and cheddar cheese evenly over the dough, leaving a 1/2-inch border around the edges.
Distribute the cheese evenly for consistent flavor.
Layer the ham slices and diced bell peppers over the cheese.
Ensure the toppings are spread out for even coverage.
Roll up the dough tightly from one short side, sealing the seam and tucking the ends under.
Roll firmly to prevent the filling from spilling out.
Place the roll seam-side down on a baking sheet.
Lining the baking sheet with parchment paper can prevent sticking.
Brush the roll with melted butter and sprinkle with grated Parmesan cheese.
The butter helps the Parmesan adhere and adds flavor.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Check for a golden crust to ensure it's fully baked.
Allow the roll to cool slightly, then slice with a serrated knife and serve.
Cooling slightly makes slicing easier and prevents the cheese from oozing out.
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