A delightful chocolate sauce with a hint of spice, perfect for desserts or beverages.
Combine all the ingredients in a saucepan.
Ensure the cocoa powder is well incorporated to avoid lumps.
Heat the mixture over medium heat, whisking constantly, until it begins to simmer.
Whisking constantly prevents the sauce from burning and ensures a smooth texture.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to a container to speed up the cooling process.
Transfer the cooled sauce to an airtight container and refrigerate until ready to use.
The sauce thickens as it cools, so stir before using.
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