A flavorful and tender chicken dish cooked effortlessly in a slow cooker, perfect for any occasion.
Prepare the chicken by rinsing it under cold water and patting it dry.
Ensure the chicken is completely dry to help the herbs adhere better.
Rub the inside of the chicken cavity with salt and place the fresh herbs inside.
Stuffing the cavity with herbs infuses the chicken with flavor as it cooks.
Truss the chicken using kitchen twine to keep it compact.
Trussing helps the chicken cook evenly and maintain its shape.
Place the chopped vegetables at the bottom of the slow cooker.
Cut the vegetables into uniform pieces for even cooking.
Place the chicken on top of the vegetables and pour the white wine over it.
Pouring the wine over the chicken ensures it stays moist and flavorful.
Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the chicken hot with your choice of side or chill and slice for later use.
Let the chicken rest for a few minutes before slicing to retain its juices.
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