A delightful twist on the classic bruschetta, featuring a Caprese-inspired topping with a touch of balsamic glaze.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned about 6 inches from the broiler for even toasting.
In a mixing bowl, combine the chopped cherry tomatoes, mozzarella, parmesan, and basil.
Mix gently to avoid breaking the tomatoes and to evenly coat the ingredients.
Arrange the baguette slices on a baking sheet and lightly toast them under the broiler.
Keep an eye on the bread to prevent it from burning.
Rub the toasted bread slices with the garlic clove for a hint of flavor.
Use the cut side of the garlic clove for the best flavor transfer.
Top each slice with the tomato mixture and return to the broiler until the cheese begins to melt.
Watch closely to avoid over-melting the cheese.
Drizzle the bruschetta with balsamic glaze and serve immediately.
Serve on a platter for an elegant presentation.
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