A delightful Mediterranean-inspired ribeye steak recipe, perfect for a flavorful and easy-to-make dinner.
Mix together the garlic powder, dried basil, dried oregano, salt, and black pepper in a small bowl.
Ensure the spices are evenly mixed for a consistent flavor.
Brush the ribeye steaks with olive oil on both sides.
Using a brush ensures the oil is evenly distributed, preventing sticking on the grill.
Rub the prepared spice mixture onto both sides of the steaks.
Press the rub gently into the meat for better adherence.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the steaks for about 5-7 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
Resting allows the juices to redistribute, making the steaks more tender.
Drizzle the steaks with fresh lemon juice and top with crumbled feta cheese and pitted kalamata olives.
Add the toppings just before serving for the freshest flavor.
Serve the steaks warm with your choice of side dishes.
Pair with a fresh salad or roasted vegetables for a complete meal.
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