A delightful and hearty casserole perfect for a cozy dinner for two.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to achieve even cooking.
In a large skillet, cook the ground turkey over medium heat until browned and fully cooked.
Break the turkey into small pieces as it cooks for even browning.
Stir in the sweet corn, milk, sour cream, onion powder, and black pepper into the skillet with the cooked turkey.
Mix thoroughly to ensure the sauce is evenly distributed.
Grease a small baking dish and spread half of the tater tots on the bottom.
Use a non-stick spray or a light coating of oil to prevent sticking.
Layer the turkey mixture over the tater tots, then top with the remaining tater tots and shredded cheese.
Arrange the tater tots evenly for a uniform crispy topping.
Bake the casserole in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving.
Allowing it to cool slightly helps the layers set for easier serving.
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