A refreshing and creamy fruit salad perfect for any occasion.
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened.
Ensure the milk is cold for the pudding to set properly.
Gently fold in the crushed pineapple, mandarin oranges, miniature marshmallows, shredded coconut, and maraschino cherries.
Drain the canned fruits well to avoid excess liquid in the salad.
Transfer the mixture to a refrigerator-safe container and chill for at least 1 hour before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salad chilled, garnished with additional cherries or a sprinkle of toasted coconut if desired.
For a festive touch, serve in individual dessert cups.
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