These crispy baked sweet potato wedges are a delightful and healthier alternative to traditional fries, perfect for any occasion.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
Wash and peel the sweet potatoes, then cut them into evenly sized wedges.
Cutting the wedges evenly ensures they cook at the same rate.
In a mixing bowl, toss the sweet potato wedges with olive oil, salt, black pepper, and cinnamon until well coated.
Tossing the wedges in a bowl ensures an even coating of seasoning.
Arrange the wedges in a single layer on the prepared baking sheet.
Spacing the wedges out prevents steaming and helps them crisp up.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Flipping the wedges halfway through baking ensures even browning.
Serve the wedges warm with your favorite dipping sauce.
Serving the wedges immediately ensures they retain their crispiness.
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