This creamy and spicy dip is perfect for pairing with your favorite fried appetizers or chips.
Combine the mayonnaise and sour cream in a mixing bowl until smooth.
Ensure the mayonnaise and sour cream are at room temperature for easier mixing.
Add the chili sauce, cayenne pepper, garlic powder, and onion powder to the bowl and mix thoroughly.
Taste the mixture and adjust the spice level to your preference.
Transfer the dip to an airtight container and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together for a more robust taste.
Serve the dip chilled with your choice of chips, fried onion rings, or vegetable sticks.
Garnish with a sprinkle of paprika or chopped parsley for a decorative touch.
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