A delightful and hearty dish combining beans, rice, and cheese for a comforting meal.
Heat a large skillet over medium heat and add a drizzle of oil.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Add the diced green bell pepper, chopped onion, and minced garlic to the skillet. Sauté until softened.
Stir occasionally to ensure even cooking and prevent burning.
Stir in the salt, pepper, bay leaf, and diced tomatoes. Let it simmer for a few minutes.
Simmering allows the flavors to meld together beautifully.
Add the kidney beans and pinto beans to the skillet. Mash half of the mixture for a creamy texture.
Mashing some beans helps thicken the mixture without additional ingredients.
Stir in the cooked brown rice until well combined.
Ensure the rice is evenly distributed for consistent flavor.
Sprinkle the shredded cheddar cheese over the top. Cover and cook on low until the cheese melts.
Covering the skillet helps the cheese melt evenly.
Serve warm with a dollop of sour cream on top.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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