A hearty and flavorful breakfast skillet combining spiced sausage, crispy potatoes, and fluffy eggs, perfect for starting your day.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Dice the potatoes into small cubes and add them to the skillet. Cook until they are golden and tender.
Stir occasionally to ensure even cooking and prevent burning.
Chop the onion and bell pepper, then add them to the skillet. Sauté until softened.
Adding the vegetables at this stage ensures they retain some texture.
Slice the sausage and add it to the skillet. Cook until browned.
Allow the sausage to brown slightly for enhanced flavor.
Beat the eggs in a bowl and season with salt, pepper, and paprika. Pour the mixture into the skillet.
Stir gently to create a scrambled texture or let set for a frittata-like consistency.
Cook until the eggs are set to your liking. Serve hot.
Garnish with fresh herbs like parsley or cilantro for a burst of freshness.
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