A delightful and easy-to-make tofu recipe that is packed with flavor and perfect for any meal.
Drain the tofu thoroughly and cut it into bite-sized cubes.
Press the tofu with a weight to remove excess water for a firmer texture.
Heat a non-stick skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the tofu to prevent sticking.
Add the tofu cubes to the skillet and cook until golden brown on all sides, turning occasionally.
Cook in batches if necessary to avoid overcrowding the skillet.
In a mixing bowl, combine soy sauce, nutritional yeast, seasoning salt, black pepper, and smoked paprika.
Mix the ingredients well to ensure an even coating for the tofu.
Pour the sauce over the tofu in the skillet and toss to coat evenly.
Reduce the heat to low to allow the tofu to absorb the flavors without burning.
Add the finely chopped onion to the skillet and cook for an additional 2-3 minutes.
Stir frequently to prevent the onion from sticking to the skillet.
Serve the tofu bites warm, garnished with fresh herbs if desired.
Pair with your favorite side dish for a complete meal.
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