A refreshing and aromatic dessert featuring citrus segments infused with orange blossom water, topped with a hint of spice and sweetness.
Peel the oranges, ensuring to remove all the white membrane using a sharp knife.
Use a sharp knife for clean cuts and to avoid squishing the fruit.
Segment the oranges by cutting between the membranes and arrange the segments on dessert plates in a circular pattern.
Arrange the segments neatly for an appealing presentation.
Sprinkle each serving with a few drops of orange blossom water, cover with plastic wrap, and refrigerate for at least 2 hours.
Chilling enhances the infusion of flavors.
Before serving, sprinkle each plate with ground cinnamon and powdered sugar.
Sprinkle evenly for a balanced flavor.
Place a dollop of plain yogurt in the center of each plate and serve immediately.
Use a spoon to create a smooth dollop for a polished look.
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