A delightful twist on the classic croissant, filled with a luscious chocolate hazelnut spread and topped with a touch of sweetness.
Preheat your oven as directed on the croissant dough package.
Ensure the oven is fully preheated before baking for even cooking.
Unroll the croissant dough and separate it into individual triangles.
Work on a clean, flat surface to avoid sticking.
Spread a small amount of chocolate hazelnut spread onto the widest part of each triangle, avoiding the edges.
Use a spoon or a small spatula for even spreading.
Roll each triangle from the wide end to the tip to form a crescent shape.
Seal the edges gently to prevent the filling from leaking out.
Place the rolls on a baking sheet lined with parchment paper and bake as per the package instructions.
Leave some space between the rolls to allow for expansion.
Brush the baked croissants with melted butter and sprinkle with powdered sugar.
Let the croissants cool slightly before adding the toppings.
Serve warm and enjoy with your favorite beverage.
These are best enjoyed fresh out of the oven.
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