A hearty and flavorful dish combining tender pork with a creamy mushroom sauce, perfect for a comforting meal.
Slice the pork into thin strips.
Cutting the pork into even strips ensures uniform cooking.
Heat a nonstick skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding the pork to achieve a good sear.
Cook the pork in batches until browned and slightly pink inside, then remove and set aside.
Avoid overcrowding the skillet to maintain high heat for proper browning.
In the same skillet, sauté the chopped onion, sliced mushrooms, and minced garlic until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Return the pork to the skillet and stir in the cream. Heat gently without boiling.
Heating the cream gently prevents it from curdling.
Add a squeeze of lemon juice and season with salt and pepper to taste.
Adjust the seasoning gradually to balance the flavors.
Garnish with chopped parsley and serve warm.
Adding fresh parsley at the end enhances the dish's freshness and color.
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