A refreshing and vibrant salad inspired by Mediterranean flavors, perfect for a quick and healthy meal.
Slice the cucumber into thin rounds and halve the cherry tomatoes.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
Chop the green pepper into small strips and thinly slice the red onion.
For a milder onion flavor, soak the slices in cold water for a few minutes before using.
Arrange the cucumber, tomatoes, green pepper, red onion, and olives on a serving plate.
Layer the ingredients for an appealing presentation.
Sprinkle the crumbled feta cheese over the arranged vegetables.
Ensure the feta is evenly distributed for consistent flavor in every bite.
In a small bowl, mix the olive oil, red wine vinegar, and dried oregano.
Whisk the dressing well to combine the oil and vinegar thoroughly.
Drizzle the dressing over the salad and serve immediately.
Serve the salad immediately after dressing to maintain its freshness.
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