A delightful and easy-to-make dish featuring mahi mahi baked with fresh herbs and tomatoes.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the fish.
Lay a sheet of parchment paper on a baking sheet.
Parchment paper prevents sticking and makes cleanup easier.
Place the mahi mahi fillets in the center of the parchment paper.
Ensure the fillets are evenly spaced for uniform cooking.
Sprinkle smoked paprika, salt, and black pepper over the fish.
Adjust the seasoning to your taste preferences.
Drizzle olive oil over the fish and squeeze fresh lemon juice on top.
Use a spoon to evenly distribute the oil and juice.
Top the fillets with sliced tomatoes and minced garlic.
Arrange the tomato slices to cover the fish for even flavor distribution.
Sprinkle fresh basil leaves over the top.
Tear the basil leaves for a more rustic presentation.
Fold the parchment paper over the fish to create a sealed pouch.
Ensure the pouch is tightly sealed to trap steam and cook the fish evenly.
Bake in the preheated oven for 15-17 minutes, until the fish is opaque and flakes easily with a fork.
Check the fish at 15 minutes to avoid overcooking.
Carefully open the parchment pouch and serve the fish with its toppings.
Serve immediately for the best flavor and texture.
Nutze unsere App für das beste Erlebnis
