A delicious twist on classic chicken wings, combining a spicy garlic soy glaze with crispy fried wings.
Combine the chicken wings with the salt in a large bowl and let them sit for 10 minutes.
Letting the chicken sit with salt helps enhance its flavor and tenderize the meat.
Heat the canola oil in a frying pan over medium-high heat until it reaches 350°F.
Use a thermometer to ensure the oil is at the right temperature for frying.
Fry the chicken wings in batches until golden brown and crispy, about 10 minutes per batch.
Avoid overcrowding the pan to ensure even frying.
In a saucepan, melt the butter and mix in the soy sauce, honey, cayenne pepper, garlic, and ginger. Cook until the mixture is well combined.
Stir continuously to prevent the glaze from burning.
Toss the fried chicken wings in the glaze until evenly coated.
Ensure each wing is thoroughly coated for maximum flavor.
Serve the wings hot, garnished with chopped green onions or sesame seeds if desired.
Serve immediately to enjoy the wings at their crispiest.
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