A delightful baked chicken dish with a savory herb topping and creamy sauce.
Preheat your oven to 350°F and lightly grease a baking dish.
Using a non-stick spray or a small amount of butter can help prevent sticking.
Place the chicken breasts in the baking dish and lay a slice of cheese over each piece.
Ensure the cheese covers the chicken evenly for consistent flavor.
In a bowl, mix the cream of mushroom soup and white wine until smooth. Pour this mixture evenly over the chicken.
Whisking the mixture can help achieve a smoother consistency.
Sprinkle the stuffing mix evenly over the top, then drizzle melted butter over the stuffing.
For extra crunch, you can toast the stuffing mix lightly before adding.
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the topping is golden brown.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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