A delightful and easy-to-make parfait featuring layers of fresh berries, creamy yogurt, and crunchy cookie crumbs.
Prepare the strawberries by hulling and cutting them into small pieces.
Use a sharp knife to make clean cuts and preserve the juice.
Mix the strawberries with sugar in a bowl and lightly mash them to release their juices.
Let the mixture sit for a few minutes to enhance the flavor.
Crush the cookies into fine crumbs using a rolling pin and a zipper-top bag.
Ensure the bag is sealed tightly to avoid mess.
Combine the yogurt and half of the whipped topping in a bowl until smooth.
Fold gently to maintain the airy texture of the whipped topping.
Layer the parfait glasses starting with cookie crumbs, followed by the strawberry mixture, yogurt mixture, and blueberries.
Repeat the layers for a more visually appealing presentation.
Top each parfait with a dollop of the remaining whipped topping.
Use a piping bag for a decorative finish.
Serve immediately or refrigerate for up to 3 hours before serving.
Chill the parfaits for a refreshing dessert experience.
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