A delightful pasta sauce made with roasted green tomatoes, perfect for a unique and flavorful meal.
Preheat your oven to 300°F.
Preheating ensures even cooking of the tomatoes.
Place the green tomatoes in a baking dish and season with salt and pepper.
Cut the tomatoes in half for faster roasting.
Drizzle the tomatoes with olive oil and bake uncovered for 25 minutes.
Roasting enhances the natural sweetness of the tomatoes.
Chop the garlic and basil together in a food processor.
Pulse gently to avoid over-processing.
Sprinkle the garlic and basil mixture over the tomatoes, cover with foil, and bake for another 25 minutes.
Covering with foil helps retain moisture.
Transfer the roasted mixture to a blender and pulse until chunky.
Blend to your preferred consistency.
Cook the linguine according to package instructions.
Reserve some pasta water to adjust sauce consistency.
Combine the sauce with the cooked pasta and serve topped with grated Parmesan cheese.
Toss the pasta well to coat evenly with the sauce.
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