A delightful twist on the classic Arroz Con Dulce, this creamy coconut rice pudding is a comforting dessert perfect for any occasion.
Soak the rice in water for 3 hours to soften.
Soaking the rice helps it cook evenly and absorb flavors better.
Drain the soaked rice and place it in a heavy saucepan with water. Bring to a boil over medium heat.
Use a heavy-bottomed pan to prevent the rice from burning.
Reduce the heat to low, add the cloves and cinnamon stick, and stir gently. Simmer uncovered until the water is absorbed, about 10 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Add the evaporated milk, coconut milk, vanilla extract, nutmeg, ginger, salt, and raisins. Stir gently and continue to simmer uncovered until the liquid is absorbed, about 20 minutes.
Taste and adjust sweetness or spices as needed during cooking.
Transfer the cooked rice pudding to a serving dish and sprinkle ground cinnamon on top as garnish.
Let the pudding cool slightly before serving for the best texture.
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