A delightful and refreshing frozen treat that's dairy-free and packed with fruity goodness.
Peel the bananas and slice them into chunks.
Using ripe bananas enhances the natural sweetness of the dessert.
Add the banana chunks, frozen mixed berries, avocado, and maple syrup into a blender.
Layer the ingredients in the blender for easier blending.
Blend the mixture until smooth and creamy.
Pause and scrape down the sides of the blender to ensure even blending.
Transfer the mixture into a freezer-safe container and smooth the top.
Use a spatula to evenly spread the mixture in the container.
Freeze for at least 2 hours or until firm.
For a softer texture, stir the mixture every 30 minutes while freezing.
Scoop out the dessert and serve immediately.
Garnish with fresh berries or a mint leaf for a decorative touch.
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