A quick and flavorful Thai-inspired shrimp stir-fry, perfect for a weeknight dinner.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the minced garlic to the skillet and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the shrimp to the skillet and cook until they start to turn pink.
Do not overcook the shrimp to keep them tender.
Stir in the soy sauce, oyster sauce, and red chili flakes, mixing well.
Adjust the seasoning to taste by adding more soy sauce or chili flakes.
Remove from heat and garnish with sliced green onions before serving.
Serve immediately for the best flavor and texture.
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