A delightful twist on a classic snack, these wraps are perfect for any occasion.
Combine the creamy mayonnaise and minced garlic in a small bowl.
Let the garlic mayo sit for a few minutes to allow the flavors to meld together.
Spread the garlic mayo evenly over each tortilla.
Ensure an even layer to get consistent flavor in every bite.
Layer the spinach, ham, cheese, and tomato slices on each tortilla.
Distribute the ingredients evenly to make rolling easier.
Roll each tortilla tightly to form a wrap.
Use gentle pressure to keep the wrap intact without tearing the tortilla.
Cut each wrap into thirds and secure with toothpicks.
Use a sharp knife for clean cuts and to maintain the wrap's shape.
Serve the wraps immediately or refrigerate until ready to serve.
Chill the wraps for a refreshing snack or serve immediately for a warm treat.