This recipe provides a flavorful and easy method to prepare dried beans, perfect for any meal.
Sort through the dried beans to remove any debris or damaged beans.
Sorting ensures you only cook with the best beans.
Rinse the beans thoroughly under cold water.
Rinsing removes any dust or impurities.
In a large saucepan, combine the beans with 10 cups of water.
Ensure the beans are fully submerged in water.
Bring the water to a boil, then reduce the heat and simmer for 2 minutes.
This step helps soften the beans for soaking.
Remove the saucepan from heat, cover, and let the beans soak for 1 hour.
Soaking reduces cooking time and improves digestibility.
Drain and rinse the beans, discarding the soaking water.
Rinsing removes any residual indigestible sugars.
Return the beans to the saucepan, add fresh water to cover by 2 inches, and include the bay leaf and garlic.
Adding aromatics enhances the flavor of the beans.
Bring to a boil, then reduce heat and simmer gently, uncovered, until the beans are tender, about 45-60 minutes.
Stir occasionally and check the water level to prevent drying out.
Drain the cooked beans and use them in your favorite recipes or store for later use.
Cool the beans quickly if storing to maintain their texture.
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