A delightful layered salad combining crispy bacon, fresh vegetables, and a creamy dressing for a perfect potluck dish.
Blend the mayonnaise, sour cream, vinegar, garlic, basil, pepper, seasoning salt, and sugar until smooth.
Ensure the garlic is finely minced before blending for a smoother dressing.
Layer the lettuce, tomatoes, and red onion evenly in the aluminum pan.
Use a sharp knife to slice the vegetables evenly for a neat presentation.
Spread the dressing evenly over the layered vegetables.
Use a spatula to ensure the dressing covers the entire surface.
Sprinkle the crispy bacon over the dressing layer.
Cook the bacon until crispy for the best texture.
Cover and chill the salad in the refrigerator for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Top the salad with croutons just before serving.
Add the croutons last to keep them crunchy.
Serve the salad chilled and enjoy.
Serve with a side of fresh bread for a complete meal.
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