A delightful spinach salad with a sweet and tangy honey-balsamic dressing, perfect for any occasion.
In a mixing bowl, whisk together the minced garlic, salt, Dijon mustard, honey, and balsamic vinegar.
Whisking vigorously helps to combine the ingredients smoothly.
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
Adding the oil slowly ensures a stable emulsion.
Chill the dressing in the refrigerator for at least 30 minutes to let the flavors meld.
Chilling enhances the flavor of the dressing.
In a salad bowl, combine the fresh spinach, sliced mushrooms, red onion, crumbled blue cheese, and garlic-flavored croutons.
Toss gently to avoid bruising the spinach leaves.
Slice the hard-boiled eggs into wedges and arrange them around the edge of the salad bowl.
Use a sharp knife for clean slices.
Serve the salad with the chilled dressing on the side.
Let guests add the dressing to their preference.
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