This recipe elevates the classic corn on the cob with a flavorful and aromatic herb butter.
Prepare the herb butter by combining the softened butter, chopped sage, lime zest, and lime juice in a mixing bowl.
Ensure the butter is softened to make mixing easier and to evenly distribute the flavors.
Preheat the grill to medium-high heat.
A medium-high heat ensures the corn gets a nice char without burning.
Place the corn on the grill and cook, turning occasionally, until charred and tender, about 10 minutes.
Rotate the corn frequently to achieve even grilling and prevent over-charring.
Spread the herb butter over the grilled corn while it's still hot.
Applying the butter while the corn is hot allows it to melt and coat evenly.
Serve the corn immediately and enjoy.
For a decorative touch, garnish with additional chopped sage or a sprinkle of lime zest.
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