This creamy peanut butter fudge is a delightful treat that's easy to make and perfect for sharing.
Prepare the baking dish by lining it with wax paper, ensuring the edges hang over for easy removal.
Using wax paper makes it easier to remove the fudge from the dish after cooling.
Combine the peanut butter and butter in a microwave-safe bowl.
Ensure the butter is cut into smaller pieces for even melting.
Microwave the mixture on high for 2 minutes, then stir well.
Stirring ensures the mixture is smooth and well combined.
Microwave again for another 2 minutes until fully melted and combined.
Watch closely to prevent overheating.
Stir in the vanilla extract and powdered sugar until smooth.
Add the powdered sugar gradually to avoid lumps.
Pour the mixture into the prepared dish, smoothing the top with a spatula.
Work quickly as the mixture begins to set as it cools.
Refrigerate for at least 2 hours until firm.
Cover the dish with plastic wrap to prevent the fudge from absorbing fridge odors.
Remove from the dish using the wax paper edges, cut into squares, and serve.
Use a sharp knife for clean cuts.
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