A delightful low-carb dish combining tender chicken, fresh broccoli, and a creamy Alfredo sauce.
Heat the butter in a large frying pan over medium heat until melted.
Ensure the butter doesn't brown for a smooth sauce.
Slice the chicken breasts into strips and add them to the pan. Cook until golden and fully cooked.
Avoid overcrowding the pan for even cooking.
Chop the onion finely and add it to the pan. Sauté until translucent.
Stir frequently to prevent burning.
Cut the broccoli into florets and add them to the pan. Cook for 2-3 minutes.
Keep the broccoli slightly crisp for texture.
Pour the heavy cream into the pan and stir to combine.
Lower the heat to prevent the cream from curdling.
Sprinkle in the Parmesan cheese and season with salt and pepper. Stir until the cheese is melted and the sauce is smooth.
Taste and adjust seasoning as needed.
Serve the chicken and broccoli topped with the creamy sauce.
Garnish with additional Parmesan cheese if desired.
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