These Chocolate-Banana Delight Muffins are a healthier twist on a classic treat, combining the rich taste of chocolate with the natural sweetness of bananas.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated before baking for even cooking.
Prepare a muffin pan by spraying it with non-stick spray or lining with paper liners.
Using paper liners makes cleanup easier and muffins easier to remove.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sweetener.
Sifting the dry ingredients can help avoid lumps and ensure even mixing.
In another bowl, mash the bananas and mix in the egg, sour cream, and oil until smooth.
Use a fork or potato masher to easily mash the bananas.
Combine the wet mixture with the dry ingredients, mixing gently until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the chocolate chips.
Reserve a few chocolate chips to sprinkle on top for presentation.
Evenly distribute the batter into the prepared muffin pan.
Fill each well about three-quarters full for nicely domed muffins.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even cooking.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a cup of coffee or tea for a delightful treat.
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