A delightful Mediterranean-inspired tart with a rich spinach and cheese filling, perfect for a light lunch or snack.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated for even cooking.
Thaw and squeeze out excess moisture from the spinach.
Use a clean kitchen towel to wring out the spinach effectively.
Lay the puff pastry on a baking tray and spread the spinach evenly in the center, leaving a border.
Keep the pastry cold until use to ensure it puffs up nicely.
Sprinkle the garlic, halloumi, and feta over the spinach. Add oregano and season with salt and pepper.
Distribute the ingredients evenly for consistent flavor.
Fold the edges of the pastry over the filling to create a border.
Cut small slits at the corners to make folding easier.
Whisk the eggs with the cream and pour over the filling.
Pour slowly to avoid spilling over the edges.
Bake in the oven for 25-30 minutes until the pastry is golden and the filling is set.
Check halfway through to ensure even baking.
Serve warm, garnished with lemon wedges and a side salad.
A fresh salad with a tangy dressing complements the tart perfectly.
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