A delightful twist on classic pancakes, featuring the warm flavors of cinnamon, apples, and nuts.
In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
Mixing the dry ingredients thoroughly ensures even distribution of the leavening agents.
In another bowl, whisk together the milk, eggs, yogurt, and vanilla extract until smooth.
Using room temperature ingredients helps the batter mix more evenly.
Add the wet ingredients to the dry ingredients and stir until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Fold in the grated apple and chopped pecans into the batter.
Gently folding in the add-ins prevents the batter from deflating.
Preheat a griddle over medium heat and lightly grease it.
Ensure the griddle is evenly heated to avoid uneven cooking.
Scoop batter onto the griddle to form pancakes about 4 inches in diameter.
Cook pancakes in batches to maintain consistent heat.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Adjust the heat as needed to prevent burning.
Serve warm with your favorite toppings, such as maple syrup or fresh fruit.
For an extra touch, sprinkle some powdered sugar on top before serving.
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