These savory herb beef patties are a delightful twist on classic burgers, packed with flavor and perfect for any meal.
Finely chop the onion and garlic.
Use a sharp knife to ensure even chopping and avoid crushing the ingredients.
In a mixing bowl, combine the onion, garlic, tomato puree, mixed herbs, parsley, Dijon mustard, parmesan cheese, egg, panko breadcrumbs, and ground beef.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into equal-sized patties.
Use a kitchen scale to ensure uniform size for even cooking.
Heat a skillet over medium heat and add a small amount of oil.
Ensure the skillet is hot before adding the patties to achieve a good sear.
Cook the patties in the skillet for about 4-5 minutes on each side, or until fully cooked.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties on buns with your favorite toppings and condiments.
Toast the buns lightly for added texture and flavor.
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